Vegetable fried rice recipe | Simple Veg fried rice recipe | Indo – chinese recipe

One of my most favorite food is fried rice.

I hope everyone will love fried rice. It is prepared from Cooked rice, vegetables, eggs, mushrooms and meats. It is the most popular street food in Asia.

This special delicious food is first developed during Sui dynasty in China. At the beginning, it is prepared from left over rice due to chinese taboo against wasting food.

Yesterday , I cooked Egg fried rice. It was awesome as I expected. So I had decided to share this recipe with everyone.


Cooked rice

Cabbage – 1/4 kg

Beans – 1/2 cup

Carrot – 1/2 cup

Capsicum – 1 nos

Eggs – 2

Spring onion



Chilli powder



Soy sauce


  1. Add oil to the pan and heat it.
  2. When oil is heated, add onions and saute well untill it turns light brown.
  3. Now add eggs.
  4. After 2 minutes, add vegetables like cabbage, beans, carrot and capsicum.
  5. Add chilli powder and salt. Saute it well and Add spring onion.
  6. After 5 minutes, add cooked rice along with soy sauce.
  7. Mix it well. Put on the flame to very high and fry it for 2 minutes.
  8. Egg fried rice is now ready to serve.
Egg fried rice

Nutritional value

Carbohydrates – 98g

Protein – 13g

Fat – 15g

Saturated fat – 2g

Cholesterol – 82 mg

Sodium – 455mg

Potassium – 398mg

Fiber – 3g



  1. K.geetha says:


    Liked by 2 people

    1. Nivithasri says:

      Me too!
      Thanks for reading 🤗

      Liked by 2 people

  2. Inshoimran says:

    My all time favourite food

    Liked by 1 person

    1. Nivithasri says:

      My favourite too! Thanks for reading. Hope you love this post😊

      Liked by 1 person

  3. Sowmya says:

    Looks yummy

    Liked by 1 person

    1. Nivithasri says:

      Thank you Sowmya💖

      Liked by 1 person

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